No, it is not true. There is no substantial evidence to suggest that low-carb diets increase the risk of heart disease. In fact, several studies have shown that low-carb diets can be effective in reducing the risk factors associated with heart disease.
What We OfferThere is no evidence to suggest that a low-carb diet can increase the risk of heart disease in the long term. In fact, research studies have shown that low-carb diets can lead to significant improvements in various risk factors for heart disease, such as blood pressure, blood sugar levels, and cholesterol levels. It is important, however, to follow a well-balanced low-carb diet that includes healthy fats, lean proteins, and a variety of vegetables to ensure optimal heart health.
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